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Andrew James Quarter Pounder Hamburger Maker – Cast Aluminium Burger Press and Meat Tenderiser with Wooden Handle – Includes 100 Wax Paper Discs

Andrew James Quarter Pounder Hamburger Maker - Cast Aluminium Burger Press and Meat Tenderiser with Wooden Handle - Includes 100 Wax Paper Discs

Make your own delicious burgers with the Andrew James Quarter Pounder Burger Press. Uneven, handmade burgers tend to cook at different rates and have an inconsistent texture, so the results of home made burgers can be variable to say the least. This sturdy burger maker machine helps you create even, thick burgers in seconds. These burgers hold their shape during cooking, heat and cook evenly and produce awesome results every time.

You can use this burger maker to traditional beef quarter pounder hamburgers, or invent your own burger recipes by adding your own combination of herbs, spices and extra fillings. This burger press can also be used to create recipes like breaded chicken burgers, vegetarian bean burgers, nut cutlets or fish cakes.

How to make Stuffed Burgers

To make a stuffed burger with the Andrew James Quarter Pounder Burger Press add approx ⅓ of the meat into the lower half of the press and use your fingers or the back of a spoon to create a well in the centre of the mixture. Add in your filling, e.g. cheese and onion, then cover with the remaining meat mixture before pressing down with the top of the burger maker to seal the filling inside.

Sturdy Burger Press Construction

This heavyweight quarter pounder burger press is made from high quality cast aluminium with a griddled surface so you can pre-indent your burgers prior to cooking. There is a sturdy wooden handle to help you grip and press your burgers. After use the burger press maker can be cleaned in warm soapy water with a soft cloth. Make sure it is dried thoroughly before storing.

Includes 100 Wax Discs

The burger press comes with 100 wax paper discs. Place the discs inside the press before you add the meat to help prevent it sticking to the metal.You can also use these paper discs to stack and store your burgers, especially if you are going to freeze them.

  • QUARTER POUNDER BURGER PRESS – Make big, tasty burgers with the Andrew James Quarter Pounder Hamburger Press. Easy to use and easy to clean, this burger maker will become one of your favourite kitchen gadgets and is perfect for BBQs.
  • HARD WORKING CONSTRUCTION – This durable and long lasting burger presser is made from high quality cast aluminium with a sturdy wooden handle so you can safely press down on your burgers with some weight.
  • INCLUDES WAX PAPER DISCS – Your burger press comes with 100 wax discs that prevent your meat sticking to the griddled surface of the press and to allow them to come out cleanly. The discs can also be used to stack and store individual burgers before cooking.
  • MAKE YOUR OWN STUFFED BURGERS – Create all sorts of burger recipes or invent your own. This burger press machine can be used to tenderise your burger meat, make stuffed burgers, chicken burgers, veggie or bean burgers as well as fish cakes!
  • 2 YEAR WARRANTY – Shop with confidence. Your Andrew James Quarter Pounder Burger Press is covered by a 2 year manufacturer’s warranty.

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2 Responses to Andrew James Quarter Pounder Hamburger Maker – Cast Aluminium Burger Press and Meat Tenderiser with Wooden Handle – Includes 100 Wax Paper Discs

  • avatar

    5 Out of 5 Star Rating

    Andrew James Quarter Pounder Hamburger Maker – Cast Aluminium Burger Press and Meat Tenderiser with Wooden Handle – Includes 100 Wax Paper Discs (Kitchen & Home)

    Being a lover of home made food and voracious meat eater, I am on a life long (two words that don’t go with burger!) quest for the perfect burger.

    Hopefully this little press will get my creative juices flowing. . . .

    I can honestly say that I can’t remember the last time I shop-bought a burger! I’ve been making them since my mum showed me a basic recipie as a kid. Hand made are okay, but this press just makes them that much better to handle, look at and of course eat!

    Basically it’s a burger mould and press. You get 100 wax discs with it. That’s it. The mould and press have those bbq style lines already built in so your finished burger looks the buisness! Being die cast aluminium and having a nice solid wooden handle on the press it’s a well built device.

    In use it’s spot on folks.

    – You prepare your burger mix and once ready you get the required amount to fill the mould to just a tad under the brim.

    – Put one wax disc in the bottom of the mould. Your burger will tip out easy then.

    – Firm the burger mix into the mould and using the press handle press down firmly!

    – Tip your juicy home made burger out of the mould and you’re done!

    Get it on your buns with whatever you fancy and tuck in! This press gives you a quarter pound burger which is approximately 2cm thick and the perfect size for your buns. If you were making a job lot to freeze, just keep a wax disc between each one so they’re easy to separate and you don’t have to smash the kitchen to bits like a crazed starving hulk to get one burger out!

    It washes up easily with hot soapy water too. Jobs a goodun. This isn’t going to sit in the back of your cupboard and 5 yesrs later be handed in to uour kids school raffle like those doughnut makers

    Recommended.

    May I share a lovely juicy burger recipie I stumbled upon. . . .

    2lbs of minced beef
    1 egg yolk beaten
    40g dry breadcrumbs
    3 tablespoons of milk
    3 tablespoons of Worcestershire sauce
    2 minced garlic cloves
    Half an onion minced
    1 tablespoon of Old Bay seasoning

    Just mix the lot well in a bowl and leave to marinade/settle for 20 mins, then use for your burgers! It produces a tasty, juicy burger I’m told! Obviously you can play around with the recipie to suit your own tastes 🙂

  • avatar

    5 Out of 5 Star Rating

    Andrew James Quarter Pounder Hamburger Maker – Cast Aluminium Burger Press and Meat Tenderiser with Wooden Handle – Includes 100 Wax Paper Discs (Kitchen & Home)

    This is ideal to get home made burgers pressed into the perfect form with the waxed-paper allowing easier storage (in the fridge etc) without having any issues when trying to separate.

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